The World’s 15 Most Dangerous Foods

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Some of the most dangerous foods on the planet are delicacies in some countries. Prepare them wrong and you can die! Try these foods at your own risk!
Fugu Fish

1. Fugu (Pufferfish)

Where: Japan.

How to eat: Pufferfish is actually a delicacy in Japan. Can be eaten fried, raw (sashimi), fugu sake, boiled fugu or with miso.

What NOT to eat: If you cook it wrong, it can damage your internal organs, resulting in death. Liver and internal organs contain a deadly poison, tetrodotoxin.

Facts: Up to 44 fatal incidents have been reported between 1996-2006. In 2015 five men died, after specifically asking for the liver.

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