1. Fugu (Pufferfish)
How to eat: Pufferfish is actually a delicacy in Japan. Can be eaten fried, raw (sashimi), fugu sake, boiled fugu or with miso.
What NOT to eat: If you cook it wrong, it can damage your internal organs, resulting in death. Liver and internal organs contain a deadly poison, tetrodotoxin.
Facts: Up to 44 fatal incidents have been reported between 1996-2006. In 2015 five men died, after specifically asking for the liver.
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