Our bodies are designed to have their best performance with a variety of whole foods, so the more processed our meals are, the less healthy they are. The additives, preservatives and more salt and sugar than what there is in nature, all work together to put an incredible load on the body. And the more effort our bodies have to make to digest the meals, the more stressed and tired they get, increasing the chance that cancer will find an opportunity. What’s worse, products that are marketed specifically as healthy can be almost the opposite, and certain cooking practices in our own kitchen can also increase the risk of cancer. The following are 16 foods that can cause cancer for any of these reasons.