15 Cancer Causing Foods You Probably Don’t Know

7. Artificial Sweeteners

wakingtimes.com

wakingtimes.com

Artificial sweeteners are usually used to minimize obesity or help regulate blood sugar in diabetes. However, studies show that artificial sweeteners do not really help weight loss in most people, but actually promote weight gain. Another research shows that aspartame, in fact, worsens insulin sensitivity to a greater degree than sugar. And artificial sweeteners make you crave even more sweets as well.

Among all synthetic artificial sweeteners, aspartame (NutraSweet) is most widely used. It can actually be a neurological irritant and can affect the user’s mood and energy. Studies have found intake of aspartame to be associated with migraine headaches and increased risk of brain tumors in animals.

A better choice would be to use a moderate amount of natural sweeteners like maple syrup, honey, molasses, stevia.

6.  Refined White Flour

Nearly everyone nowadays knows that white flour is not good for your health. It can encourage weight gain and is a main cause of obesity when overeaten. Refinining grains and flours creates the loss of nutrients and lowers fiber content which can lead to a variety of digestive problems such as constipation, but do you know that bleaching (whitening of flours) makes it really bad for you?

Chemical treatments to the flour to make it white results in the formation of alloxan in the flour. Alloxan is a toxic contaminant causing diabetes. It is actually used in labs for causing diabetes in healthy animals so that the researchers can experiment with treatments for diabetes. White processed flour has a high glycemic index which quickly raises the blood sugar level. Cancer cells feed mostly on the sugars in the bloodstream. So avoid refined carbohydrates such as white flour and white sugar, as they can encourage cancer growth.

As an alternative option, there are many delicious whole-grain products now available, including breads, cereals, pastas, cookies, crackers.

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